“Rolling Dough since 1978”
Bambino's is a one of a kind destination for Neapolitan pizza, pasta and greens. We marry quality and speed, taking fresh, high quality, artisan ingredients and delivering a delicious fast-fired pizza to the customer in 10 minutes. We are different than the competition by not using machine pressed dough; we believe homemade dough is vital to the quality. Our pizzas are 11 1/2 inches made from flour milled in Italy, hand stretched Neapolitan dough with homemade Fior Di Latte mozzarella, and locally grown produce! We offer unlimited toppings for $10. For those wanting more than pizza, we offer several varieties of macaroni and cheese pasta bowls, and straight from the farm salads with fresh and locally sourced produce. We also serve homemade cheesecake and homemade frozen custard. Bambino's has an “open performance kitchen,” our customers will be able to watch the entire pizza making process, from adding the sauce and cheese to our trained Oven Masters spinning pizzas in the fast-fire oven. Our well trained staff excels at each station becoming an expert in the pizza making process. We also have a one of a kind “dough room” where people walking along the street will be able to watch us make our Neapolitan dough and homemade Fior Di Latte Mozzarella cheese!
We serve real food, grown by real people, for real people.
We believe that each of us can benefit from making smarter decisions about whats in our food, how we treat each other and how we protect this wonderful planet we all share. We believe that the decisions we make for the earth are extremely important. That’s why we have gone to great lengths to make sure that our packaging is recyclable, compostable and or made from consumer reclaimed material. Our take-out boxs, napkins, cups, lids, and even those cute little containers that hold the salad dressing were thoughtfully chosen because they leave a smaller footprint than most commonly available choices.
We take pizza and people seriously.
In Pizza we crust.